What else do you know about coffee and food?

In the young people's food universe, the combination of coffee and various kinds of food is like a wonderful party, and each combination can collide with different sparks and bring a new sensory feast.

A croissant with a latte is a classic pairing. Freshly baked croissants, the outside is crisp like potato chips, but the inside is soft as a cloud, a gentle bite, crumbs fall. Take a warm, silky latte, where the aroma of coffee blends perfectly with the sweetness of milk. When the two meet, the milk fragrance of Croissant is enhanced by coffee, the slight bitterness of coffee is subtly neutralized by the sweetness of Croissant, and all the boredom will be left behind at this moment.

Cheesecake with an Americano, it's amazing. The cheesecake has a mellow texture, with the rich cheese on the tongue. The pure coffee aroma and refreshing taste of Americano coffee, the slight acidity and bitterness, like a breeze, instantly penetrates the thick cheese. A bite of cake with a sip of coffee, the taste of the tongue brings self-evident satisfaction.

The combination of hot chicken taco and iced coffee is definitely worth a try. The chicken taco, with its tender chicken, rich vegetables and rich sauce, is rich, hot and exciting. At this time to a cup of iced coffee, the cold taste and the mellow aroma of coffee, on the tip of the tongue and the hot passion of the chicken roll collision, instantly extinguished the hot mouth, and let the aroma of coffee in the spicy background more deep and long.

The pairing of tiramisu and cappuccino is a temptation that young people who love desserts cannot resist. The soft finger biscuits of Tiramisuna are soaked in a mixture of coffee and wine, the delicate sweet layers of mascarpone cheese are layered, and the subtle bitterness of cocoa powder is barely seen on the tip of the tongue. The cappuccino's rich milk foam and the perfect combination of espresso, milk aroma, coffee aroma intertwined. Drink a cappuccino, then dig a spoonful of tiramisu into the mouth, the mellow coffee, the sweet cheese, the bitter cocoa, let people immerse in this sweet and slightly bitter taste, can not extricate themselves.

Chocolate mousse and mocha coffee, delicate and smooth to the fullest. Chocolate mousse with a rich chocolate aroma, gently spread throughout the mouth. Mocha coffee has the bitterness of coffee, the sweetness of chocolate and the warmth of milk. When mousse meets mocha, the taste of cocoa is infinitely amplified, and sweet and bitter blend with each other, lasting in the mouth.

The combination of coffee and food is like a flavoring agent in young people's lives, which not only satisfies the needs of taste buds, but also becomes a beautiful companion for young people to socialize, relax and enjoy life. What other coffee and food pairings have you explored? Please leave a comment and share with us.